Tuesday, April 22, 2025

যুবকের মৃত্যু কোরআন তিলাওয়াতের সময়

যুবকের মৃত্যু কোরআন তিলাওয়াতের সময়

নীলফামারী জেলার ডোমারে এক যুবক, সাজু ইসলাম, কোরআন তিলাওয়াতরত অবস্থায় মারা গেছেন। এই ঘটনা ঘটেছে মঙ্গলবার সকালে জামিরবাড়ী পাটোয়ারী পাড়া জামে মসজিদে, ফজরের নামাজের পর।

সাজু ইসলাম মমিনুর রহমানের ছেলে। তার আকস্মিক মৃত্যুর ঘটনায় পুরো এলাকায় শোকের ছায়া নেমে এসেছে। প্রতিবেশী শাকিল ইসলাম বলেন, সাজু একজন ভদ্র এবং ধার্মিক যুবক ছিলেন, তিনি নিয়মিত নামাজ পড়তেন।

মসজিদের ইমাম জানান, সাজু নামাজ শেষে কোরআন তিলাওয়াত করছিলেন যখন তিনি হঠাৎ পড়ে যান এবং মারা যান। তারা এটিকে সৌভাগ্যজনক মৃত্যু বলছেন।

ডোমার থানার ওসি জানান, এটি একটি স্বাভাবিক মৃত্যু। মঙ্গলবার দুপুরে জানাজার পর সাজুকে দাফন করা হয়েছে।

চাকরির সুযোগের ঘোষণা: বিমান বাংলাদেশ এয়ারলাইন্স

বিমান বাংলাদেশ এয়ারলাইন্স- এর নিয়োগ বিজ্ঞপ্তি প্রকাশ হয়েছে!

যারা আবেদন করতে চান, আমাদের ওয়েবসাইটে এখনই ভিজিট করুন। আবেদন প্রক্রিয়া শুরু হচ্ছে ২৩ এপ্রিল, ২০২৫ থেকে এবং আবেদন পাঠানোর শেষ সময় ২২ মে, ২০২৫

বিমান বাংলাদেশ এয়ারলাইন্স-এ আবেদন করতে এখানে ক্লিক করুন: বিমান চাকরির আবেদন

অন্যান্য সরকারি এবং বেসরকারি চাকরির বিস্তারিত তথ্যের জন্য এখানে যান: সমস্ত চাকরি

নতুন চাকরির আপডেট পেতে নিয়মিত আমাদের ফেসবুক পেইজটি ভিজিট করুন! 

বিমান বাংলাদেশ এয়ারলাইন্স -এর আবেদন করতে ভিজিট করুন –


অন্যান্য সরকারি/বেসরকারি জবের বিস্তারিত তথ্য জানতে ও আবেদন করতে ভিজিট করুন – https://alljobs.teletalk.com.bd/en/
এবং চাকুরী সংক্রান্ত নতুন নতুন আপডেট পেতে নিয়মিত আমাদের ফেসবুক পেইজটি ভিজিট করুন।


Blooms of Fortune: The World’s Most Exclusive and Expensive Flowers

blooms-of-fortune-expensive-flowers

Flowers are nature’s delicate masterpieces, symbolizing beauty, love, and elegance. But there’s a select group of blooms that take the concept of luxury to a whole new level. These rare flowers aren't just visually stunning—they’re also incredibly exclusive, difficult to find, and often, astonishingly expensive. From blooms that appear just once a year to cultivated flowers years in the making, these floral wonders are coveted for their rarity, their fascinating backstories, and their hefty price tags.

Here are eight of the world’s most exclusive and expensive flowers, each with its own remarkable story and extraordinary cost.


1. Kadupul Flower – Nature’s Most Elusive Bloom

Known as the Queen of the Night, the Kadupul Flower is perhaps the most elusive bloom in the world. Native to Sri Lanka, this ghostly white flower blooms only at night and wilts by dawn—making it impossible to harvest, sell, or preserve. Its ephemeral beauty and spiritual significance make it not only rare, but priceless. The Kadupul is the epitome of a flower that can’t be bought, only admired.

  • Blooming period: Once a year, overnight

  • Price: Priceless


2. Juliet Rose – A $3 Million Masterpiece

The Juliet Rose is not just any flower; it’s a masterpiece of floral breeding. Bred by renowned English rosarian David Austin, this rose took 15 years and a staggering $3 million to develop. Known for its romantic apricot hue and lush, peony-like petals, it made its debut at the 2006 Chelsea Flower Show and has since become one of the most luxurious and sought-after roses in the world.

  • Price: $3 million

  • Blooming period: Spring to summer

  • Unique feature: Extremely rare, with a distinctive apricot color


3. Shenzhen Nongke Orchid – The Lab-Grown Luxury

This lab-created orchid is a testament to the wonders of modern science. After eight years of development by Chinese researchers, the Shenzhen Nongke Orchid bloomed for the first time in 2005. It’s an extremely rare orchid that only flowers once every 4 to 5 years, making its appearance a highly anticipated event. In 2005, it was sold at auction for a mind-blowing $200,000.

  • Price: $200,000 (at auction)

  • Blooming period: Once every 4-5 years

  • Unique feature: Lab-developed and extremely rare


4. Gold of Kinabalu Orchid – Malaysia’s Floral Treasure

Found exclusively in Kinabalu National Park in Malaysia, the Gold of Kinabalu Orchid is one of the most precious and rare orchids in the world. It blooms for a short time each year between April and May, and its striking green petals with red markings make it one of the most beautiful blooms on the planet. Due to its endangered status and specific growing conditions, this orchid can fetch tens of thousands of dollars on the black market.

  • Price: Tens of thousands (on the black market)

  • Blooming period: April to May

  • Unique feature: Endangered and habitat-specific


5. Saffron Crocus – Tiny Flower, Big Worth

While the Saffron Crocus might look unassuming, it produces one of the world’s most valuable spices: saffron. Each bloom only produces three red stigmas, which must be carefully harvested by hand. It takes 75,000 flowers to make just one pound of saffron, making it an incredibly labor-intensive and valuable crop. The price of saffron can reach up to $10,000 per pound, adding to the Crocus’s luxury appeal.

  • Price: $10,000 per pound of saffron

  • Blooming period: Fall

  • Unique feature: Requires hand-picking of stigmas for saffron


6. Tulip – The Flower That Fuelled an Economic Bubble

In the 17th century, tulips became so prized in Holland that they drove what is now known as “Tulip Mania.” Rare tulip bulbs were so expensive that some could cost more than a house. While tulips are now commonly available, rare varieties continue to fetch high prices, especially those with unusual colors or patterns. Tulips remain symbols of wealth and luxury.

  • Price: Varies (historically, up to $1 million for a single bulb)

  • Blooming period: Early spring

  • Unique feature: Fueled a historic economic bubble in the 1600s


7. Gloriosa Lily – Fire in Floral Form

With its fiery red and yellow petals, the Gloriosa Lily is a showstopper. Native to Africa and Asia, this flower’s dramatic look and rare cultivation make it highly sought-after. Known as the “Flame Lily,” its toxicity only adds to its allure. Though beautiful, the Gloriosa Lily can be difficult to grow, which makes it even more desirable for collectors and floral enthusiasts.

  • Price: $10 to $15 per stem (depending on variety)

  • Blooming period: Summer to fall

  • Unique feature: Toxic and difficult to cultivate


8. Blue Rose – The Dream Made Real

For centuries, the blue rose was considered unattainable. Roses naturally lack the genetic ability to produce a true blue color. But thanks to genetic engineering, scientists have finally made the blue rose a reality. Although they’re still incredibly rare and difficult to produce, these roses are now highly coveted for their innovative creation and their deep symbolic meaning of the unattainable.

  • Price: $10 to $30 per stem

  • Blooming period: Year-round

  • Unique feature: Genetically engineered to produce a true blue hue


In Bloom and Beyond: The True Luxury of Nature

These flowers aren’t just beautiful—they’re symbols of rarity, innovation, and luxury. Whether cultivated in a lab or blooming in a remote corner of the world, they continue to captivate with their exclusivity and mystique. While not everyone will have the opportunity to own or even witness these blooms in their full glory, their stories add a touch of fascination to the world of flowers, reminding us that sometimes, nature's most beautiful creations are also its most unattainable.

7 Self-Pollinating Fruit Trees That Provide a Plentiful Harvest—No Partner Needed


7 Self-Pollinating Fruit Trees That Provide a Plentiful Harvest—No Partner Needed

Delicious fruit, minimal effort—these trees do all the work on their own.

When it comes to picking out a fruit tree for your garden, one of the first questions you might ask is whether it needs a second tree nearby for pollination. While some fruit trees require a partner to bear fruit, self-pollinating varieties don’t—and that’s great news for smaller gardens or anyone looking for a hassle-free experience.

Self-pollinating trees, also known as self-fertile trees, are perfect for gardeners who want a bountiful harvest without the extra work. These trees can produce fruit on their own, making them space-saving and easy to care for. Plus, they come in a variety of flavors, from sweet to tangy, so you can enjoy fresh fruit right from your backyard. Whether you're a beginner gardener or just want to simplify your fruit-growing process, these seven self-pollinating trees are fantastic options to consider.


1. Garfield Plantation Pie Cherry

If you’re looking for a compact cherry tree that yields an impressive crop, the Garfield Plantation Pie Cherry is a must-try. This hardy, cold-tolerant tree produces vibrant, tart cherries—perfect for pies, jams, or snacking.

According to Seth Yentes, co-owner of North Branch Farm, “The Garfield Plantation Pie Cherry is the most productive cherry tree we’ve ever grown.” Its spring blossoms are beautiful, and once the flowers fade, the tree produces a generous harvest without needing another cherry tree for pollination.

  • Hardiness zones: 3–8

  • Mature size: 15 ft. tall × 12 ft. wide

  • Needs: Full sun, well-draining, nutrient-rich soil


2. Lars Anderson Peach

For a sweet and juicy peach that doesn’t need a partner, the Lars Anderson Peach is the way to go. This freestone variety is cold-hardy and consistently produces delicious, flavorful peaches.

“It has everything you'd want in a peach—flavor, sweetness, and that perfect juicy bite,” says Yentes. Introduced by Fedco Trees, Lars Anderson stands out for its deep orange flesh and dependable fruiting season after season.

  • Hardiness zones: 5–8

  • Mature size: 10–15 ft. tall × 12–15 ft. wide

  • Needs: Full sun, fertile, well-draining soil


3. Self-Pollinating Plum Trees

Did you know many plum trees are self-pollinating? While some varieties benefit from having a second tree nearby, self-fertile plums can thrive on their own, producing rich, sweet fruit perfect for fresh eating, preserves, or even baking.

These trees bloom in the spring with delicate white flowers and go on to produce beautiful, dark plums. They’re relatively low-maintenance as long as they have proper sunlight and well-draining soil.

  • Hardiness zones: 5–9

  • Mature size: 15–20 ft. tall × 15–20 ft. wide (Dwarf: 8–10 ft.)

  • Needs: Full sun, well-draining soil


4. Mulberry Tree

Mulberries are an easy-to-grow fruit that offers big yields with minimal effort. Think of them as thornless blackberries growing on a tree, says David Fried, co-owner of Elmore Roots. These trees love full sun but are adaptable enough to grow in partial shade, making them versatile for various garden spaces.

Mulberries are fantastic fresh, dried, or used in jams and desserts. Plus, the tree is a bird magnet, adding an extra layer of beauty to your garden.

  • Hardiness zones: 3–6

  • Mature size: 10–50 ft. tall × 10–40 ft. wide

  • Needs: Full sun, rich, well-drained soil


5. Bali Cherry

If you're looking for a cherry tree that offers beauty and flavor, the Bali Cherry is a standout. These trees are known for their stunning spring blossoms and sweet-tart cherries that are perfect for fresh eating or baking.

“Bali cherries are sweeter than most tart varieties, making them great for both fresh consumption and culinary uses,” says Fried. In addition to their tasty fruit, the tree’s vibrant bark and white blossoms create a lovely seasonal display.

  • Hardiness zones: 3–5

  • Mature size: 10–12 ft. tall × 10–12 ft. wide

  • Needs: Full sun, well-draining, organic-rich soil


6. Self-Pollinating Citrus Trees

Whether you love lemons, limes, or grapefruits, many citrus trees are naturally self-pollinating. These trees thrive in warm climates, but in cooler zones, dwarf varieties like Meyer lemon are perfect for container growing and can be brought indoors during the winter.

In mild climates, citrus trees are perfect for year-round fruiting. A little extra shaking of the branches during bloom time can help distribute pollen, leading to a better harvest.

  • Hardiness zones: 9–11

  • Mature size: 20–25 ft. tall × 15–20 ft. wide (Dwarf: 6–10 ft. × 3–5 ft.)

  • Needs: Full sun, well-drained soil


7. Fig Trees

Last but certainly not least, fig trees are a gardener’s dream. These trees produce sweet, soft fruit and can even survive in colder climates with a little extra care. Varieties like Chicago Hardy, Brown Turkey, and Celeste can thrive in zones 5–6 if properly protected during the winter months.

Fig trees have large, lobed leaves and tend to grow quickly, making them a great choice for gardeners looking for fast rewards.

  • Hardiness zones: 7–10 (or 5–6 with protection)

  • Mature size: 20–25 ft. tall × 15–20 ft. wide (Dwarf: 6–10 ft. × 3–5 ft.)

  • Needs: Full sun, fertile, well-draining soil


Final Thoughts

Self-pollinating trees are the perfect solution for anyone looking to grow their own fruit without the hassle of needing multiple trees for cross-pollination. Whether you’re working with a small garden or just want to simplify the process, these trees provide plenty of delicious fruit with minimal care. Plus, they bring beauty and seasonal interest to your landscape.

Ready to plant your own fruit tree? With one of these self-pollinating varieties, you’ll enjoy a harvest year after year—without needing a second tree!

How I Get 80 Grams of Protein a Day—Without Eating Meat

Switching to a vegetarian diet five years ago was an exciting lifestyle change, but it also came with its fair share of challenges—especially when it came to protein. As someone who values health and nutrition, I knew that protein was going to be a key component of my diet. Protein is essential for everything from maintaining muscle mass (especially after 30), keeping you feeling full, and supporting your body’s overall function.


Dr. Emilie Steinbach, neuroscientist and author of Votre santé Optimisée, sums it up perfectly: "Proteins are vital for development, tissue growth, repair, and for helping different systems in the body communicate effectively." Protein is also a major player in producing collagen and keratin, which help keep our muscles strong and our skin, hair, and nails healthy.

But how do I make sure I’m getting enough protein on a vegetarian diet? With a little bit of planning and some strategic choices, I hit 80 grams of protein a day without breaking a sweat. Let me share how I do it! How Much Protein Do You Need?

The World Health Organization suggests that healthy adults should aim for 0.83 grams of protein per kilogram of body weight per day. But if you’re pregnant, building muscle, or over 60, your protein needs might increase to 1.2–1.6 grams per kg.

For reference, I weigh 54 kg (119 lbs) and work out regularly, so my target is 80 grams of protein a day—about 1.5 grams per kg. Dr. Steinbach also advises not exceeding 2 grams per kg per day unless it’s medically recommended, especially if you have kidney concerns.


My Plant-Based Protein Strategy

Though I follow a mostly plant-based diet, I still eat eggs and dairy to make sure I’m getting complete proteins (those that contain all nine essential amino acids). I also rely on combining grains and legumes, like rice and lentils, to round out my protein intake.

Here are a few of my favorite, go-to protein combos:

  • Chickpeas + Couscous

  • Hummus + Whole Grain Bread

  • Beans + Rice

  • Peas + Quinoa

These plant-based options are easy to prepare, affordable, and can be found in most grocery stores around the world!


My 4 Golden Rules for Getting Enough Protein

1. Start with 30g of Protein at Breakfast

Starting the day with protein is a game-changer. Research shows that front-loading protein helps with appetite control and reduces cravings throughout the day. I aim for 25–35 grams of protein at breakfast, which typically makes up about 40% of my meal’s calories.

Here’s what a typical breakfast looks like for me:

  • 2–3 eggs (12–18g protein)

  • 2 slices of rye or spelt bread (5–7g)

  • Hummus (2g)

  • Sprouted seeds like fenugreek on top for an extra nutrient boost

Sometimes, I switch it up with a veggie-packed omelet or toss in some chia seeds or brewer’s yeast for added protein.

2. Snack on Protein-Rich Foods

Snacking is a great way to fill in the gaps throughout the day. Here are some of my favorite protein-packed snacks:

  • Almonds (21g protein per 100g)

  • Banana with Peanut Butter (25g protein per 100g)

  • Toast with Chia Seeds

  • Skyr or Greek Yogurt

  • Smoothies with Spirulina or Hemp Seeds

These snacks are not only quick and satisfying, but they’re also packed with protein, which helps keep me feeling full between meals.

3. Top Everything with Seeds & Powders

One of my favorite protein hacks? Adding seeds and powders to nearly every meal. These little additions are an easy way to boost protein without changing the flavor of your dish.

I always carry a small jar of hemp seeds (30–35g protein per 100g) and brewer’s yeast (46g protein per 100g) with me so I can sprinkle them on whatever I’m eating—whether I’m at home or eating out.

Here’s what I keep stocked in my pantry:

  • Chia, Flax, Pumpkin, Sesame, and Hemp Seeds

  • Spirulina (57g protein per 100g)

  • Brewer’s Yeast

They’re easy to use, flavor-neutral, and pack a serious protein punch!

4. Build Meals Around Protein

When I cook, I always start by picking my protein source—whether it’s tofu, legumes, eggs, or dairy—then I build the rest of the meal around it. This ensures that each meal is balanced and protein-packed.

For dinner, I tend to go for lighter, plant-based proteins like lentils, beans, or quinoa. These options are easy to digest and leave me feeling light before bed.


Final Thoughts

Hitting my protein goals as a vegetarian is not as hard as it might seem—it just takes a little planning. By focusing on variety, combining smart food pairings, and building each meal around a solid protein source, I’ve been able to maintain a balanced and healthy diet that fuels my body and keeps my energy levels up.

Once you start being intentional about your protein choices, you’ll start noticing the benefits—stronger muscles, glowing skin, more energy, and an overall sense of well-being.

So, if you’re a vegetarian (or just trying to eat more plant-based), don’t stress about getting enough protein—just be mindful of what you're eating and plan your meals accordingly!



ঢাকা কলেজের শিক্ষার্থীদের হামলা সিটি কলেজে

ঢাকা সিটি কলেজে ঢাকা কলেজের শিক্ষার্থীরা হামলা ও ভাঙচুর করেছে। হামলার কারণ এখনও স্পষ্ট নয়, তবে পূর্বে ঘটে যাওয়া একটি ঘটনার বিরোধে এ হামলা হয়েছে বলে ধারণা করা হচ্ছে।

মঙ্গলবার (২২ এপ্রিল) দুপুর ১১:৪৫ মিনিটের দিকে ঢাকা কলেজের কিছু শিক্ষার্থী সিটি কলেজে এসে হামলা চালায় এবং কলেজ চত্বরে ভাঙচুর করে।

বর্তমানে সিটি কলেজের শিক্ষার্থীরা কলেজের অভ্যন্তরে আছেন। সোমবার (২১ এপ্রিল) সিটি কলেজের শিক্ষার্থীরা ঢাকা কলেজের এক শিক্ষার্থীকে মারধর করেছিল। মনে করা হচ্ছে, সেই ঘটনার জেরেই আজকের এই হামলা।

পুলিশ পরিস্থিতি নিয়ন্ত্রণে কাজ করছে।


attack-by-dhaka-college-students-at-city-college


Students from Dhaka College have attacked and vandalized City College. The exact reason for the attack is not yet clear, but it is believed to be related to a previous conflict.

On Tuesday, April 22, around 11:45 AM, a group of Dhaka College students came to City College and launched the attack, vandalizing various areas within the college premises.

Currently, City College students are staying inside the college campus. On Monday, April 21, students from City College had assaulted a student from Dhaka College. It is thought that today’s attack is a retaliation for that incident.

Police are working to control the situation.

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